These Toasted Pecan Pumpkin Cupcakes with Maple Caramel Frosting are a delightful fall treat that combines the flavors of pumpkin, pecans, and maple caramel in a perfect bite-sized dessert. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup canned pumpkin puree 1/2 cup chopped toasted pecans 1 tsp vanilla extract For Maple Caramel Frosting: 1/2 cup unsalted butter 1 cup brown sugar 1/4 cup pure maple syrup 1/4 cup heavy cream 2 cups powdered sugar 1 tsp vanilla extract Pinch of salt Additional toasted pecans for garnish Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Mix the flour, baking powder, baking soda...