Namoznormumin

A delicious and wholesome Paleo dish with crunchy cashews, colorful bell peppers, cauliflower rice, and shrimp that are all seasoned with coconut aminos, ginger, and garlic. Ingredients: 1 lb shrimp, peeled and deveined 1 head cauliflower, grated 1 cup cashews, chopped 1 red bell pepper, diced 3 cloves garlic, minced 2 eggs, beaten 3 tbsp coconut aminos 2 tbsp sesame oil 2 tbsp olive oil 1 tbsp ginger, grated Salt and pepper to taste Green onions for garnish Instructions: In a large skillet, heat olive oil over medium heat Add garlic and ginger, saut until fragrant Add shrimp and cook until pink, then remove from skillet and set aside In the same skillet, add sesame oil and cauliflower rice Cook for 5-7 minutes until cauliflower is tender Push cauliflower rice to one side of the skillet and pour beaten eggs onto the other side Scramble the eggs un...

This Sweet and Savory Cucumber Summer Fruit Salad is a delightful paleo and vegan-friendly salad that combines the refreshing crunch of cucumbers with the sweetness of strawberries, blueberries, and mango. The addition of fresh herbs, roasted almonds, and pomegranate seeds adds a burst of flavor and texture. It's the perfect dish for a light and healthy summer meal. Ingredients: 2 cucumbers, sliced 1 cup strawberries, sliced 1 cup blueberries 1 cup mango chunks 1/4 cup red onion, thinly sliced 1/4 cup fresh mint leaves, chopped 1/4 cup fresh basil leaves, chopped 1/4 cup chopped roasted almonds 1/4 cup pomegranate seeds Salt and pepper to taste Instructions: Sliced cucumbers, strawberries, blueberries, chunks of mango, and red onion should all be put in a large bowl Give the fruits and vegetables a light toss to mix them Put some fresh mint leaves, basil leaves, and ...