This recipe for Baked Tofu with Mushrooms is a tasty and easy weeknight supper option. As the tofu and mushrooms bake in the oven, they absorb the savory flavors of the ginger, garlic, and soy sauce, making for a very filling meal. Ingredients: 1 block extra-firm tofu, pressed and sliced 2 cups mushrooms, sliced 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon olive oil 1 teaspoon sesame oil 1 teaspoon ginger, grated Salt and pepper to taste Green onions, chopped, for garnish Instructions: Preheat the oven to 375F 190C In a bowl, whisk together soy sauce, olive oil, sesame oil, ginger, garlic, salt, and pepper Place sliced tofu and mushrooms in a baking dish Pour the soy sauce mixture over tofu and mushrooms, ensuring they are evenly coated Bake in the preheated oven for 25-30 minutes, or until tofu is golden and mushrooms are tender Garnish with chop...