Baked Tofu with Mushrooms

This recipe for Baked Tofu with Mushrooms is a tasty and easy weeknight supper option. As the tofu and mushrooms bake in the oven, they absorb the savory flavors of the ginger, garlic, and soy sauce, making for a very filling meal.

Ingredients:

1 block extra-firm tofu, pressed and sliced
2 cups mushrooms, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon sesame oil
1 teaspoon ginger, grated
Salt and pepper to taste
Green onions, chopped, for garnish

Instructions:

Preheat the oven to 375F 190C

In a bowl, whisk together soy sauce, olive oil, sesame oil, ginger, garlic, salt, and pepper

Place sliced tofu and mushrooms in a baking dish

Pour the soy sauce mixture over tofu and mushrooms, ensuring they are evenly coated

Bake in the preheated oven for 25-30 minutes, or until tofu is golden and mushrooms are tender

Garnish with chopped green onions before serving

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