These Flourless Chocolate-Hazelnut Cookies are rich, fudgy, and irresistibly delicious. The combination of toasted hazelnuts and chocolate chips creates a delightful texture and flavor. Plus, they are gluten-free, making them a perfect treat for everyone to enjoy.
Ingredients:
- 1 cup hazelnuts, toasted and skins removed
- 2/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg white
- 1 tsp vanilla extract
- 1/3 cup semisweet chocolate chips
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Pulse the hazelnuts in a food processor until they are very small
Put the salt, baking soda, cocoa powder, and sugar in the food processor
Use pulses to mix
Put the vanilla extract and egg white in the bowl
Add the water and mix it in until it forms a dough
Put the dough in a bowl, and then add the chocolate chips and mix them in
Use a tablespoon or cookie scoop to drop heaps of dough onto the baking sheet that has been prepared
Use the back of a spoon to gently press down on each mound
Bake the cookies for 10 to 12 minutes, or until they are set and a little cracked
Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way
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