Skip to main content

Flourless Chocolate-Hazelnut Cookies Tutti Dolci



These Flourless Chocolate-Hazelnut Cookies are rich, fudgy, and irresistibly delicious. The combination of toasted hazelnuts and chocolate chips creates a delightful texture and flavor. Plus, they are gluten-free, making them a perfect treat for everyone to enjoy.

Ingredients:
  • 1 cup hazelnuts, toasted and skins removed
  • 2/3 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg white
  • 1 tsp vanilla extract
  • 1/3 cup semisweet chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Pulse the hazelnuts in a food processor until they are very small

Put the salt, baking soda, cocoa powder, and sugar in the food processor

Use pulses to mix

Put the vanilla extract and egg white in the bowl

Add the water and mix it in until it forms a dough

Put the dough in a bowl, and then add the chocolate chips and mix them in

Use a tablespoon or cookie scoop to drop heaps of dough onto the baking sheet that has been prepared

Use the back of a spoon to gently press down on each mound

Bake the cookies for 10 to 12 minutes, or until they are set and a little cracked

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way


Labels:

Comments

Post a Comment

Popular posts from this blog

Elderberry Jelly

This homemade elderberry jelly is a delightful and versatile spread. It's perfect for muffins, toast, or as a condiment. The natural sweetness of elderberries combined with a touch of lemon juice makes for a delicious jelly. Ingredients: 4 cups elderberries 1/2 cup water 1/4 cup lemon juice 1 package 1 75 oz fruit pectin 5 cups granulated sugar Instructions: After giving the elderberries a good rinse, remove the stems Put the elderberries and water into a big pot After bringing to a boil, lower the heat, and simmer the berries for fifteen minutes while mashing them with a potato masher To extract the juice, strain the berry mixture through cheesecloth or a fine-mesh sieve Two cups or so of elderberry juice should be consumed Pour the juice back into the pot and stir in the fruit pectin and lemon juice Mix thoroughly Stirring continuously, bring the mixture to a r...
Post a Comment
Read more

Cashew Shrimp Cauli-Fried Rice

A delicious and wholesome Paleo dish with crunchy cashews, colorful bell peppers, cauliflower rice, and shrimp that are all seasoned with coconut aminos, ginger, and garlic. Ingredients: 1 lb shrimp, peeled and deveined 1 head cauliflower, grated 1 cup cashews, chopped 1 red bell pepper, diced 3 cloves garlic, minced 2 eggs, beaten 3 tbsp coconut aminos 2 tbsp sesame oil 2 tbsp olive oil 1 tbsp ginger, grated Salt and pepper to taste Green onions for garnish Instructions: In a large skillet, heat olive oil over medium heat Add garlic and ginger, saut until fragrant Add shrimp and cook until pink, then remove from skillet and set aside In the same skillet, add sesame oil and cauliflower rice Cook for 5-7 minutes until cauliflower is tender Push cauliflower rice to one side of the skillet and pour beaten eggs onto the other side Scramble the eggs un...
Post a Comment
Read more