Skip to main content

Meatball Slider with Basil Pesto



These Basil Pesto Meatball Sliders are great for a party or game day. It's very simple to make them and they taste great.

Ingredients:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slider buns
  • 1 cup basil pesto sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions:

Ground beef, breadcrumbs, Parmesan cheese, chopped parsley, milk, egg, salt, and black pepper should all be mixed together in a large bowl

Mix everything together well

Make meatballs out of the mixture that are about 1 to 1

5 inches in diameter

Turn on medium heat and heat up a pan or skillet

Turn the meatballs over every so often for about 8 to 10 minutes, or until they are cooked all the way through and have a nice crust

Start by heating the oven to 350F 175C

Cut the slider buns in half and put the bottom halves on a baking sheet

Put a lot of basil pesto sauce on the bottom of each slider bun

On top of the pesto on each slider bun, put a cooked meatball

Add some shreds of mozzarella cheese to top of each meatball

Put the meatballs with cheese on top of the top halves of the slider buns

Melt some butter and mix it with garlic powder and Italian seasoning in a small bowl

Spread the butter mixture on top of the slider buns

Put aluminum foil over the baking sheet and bake in a hot oven for 10 to 15 minutes, or until the cheese melts and the sliders are warm all the way through

Enjoy your tasty Meatball Sliders with Basil Pesto while they're still hot!


Labels:

Comments

Post a Comment

Popular posts from this blog

Elderberry Jelly

This homemade elderberry jelly is a delightful and versatile spread. It's perfect for muffins, toast, or as a condiment. The natural sweetness of elderberries combined with a touch of lemon juice makes for a delicious jelly. Ingredients: 4 cups elderberries 1/2 cup water 1/4 cup lemon juice 1 package 1 75 oz fruit pectin 5 cups granulated sugar Instructions: After giving the elderberries a good rinse, remove the stems Put the elderberries and water into a big pot After bringing to a boil, lower the heat, and simmer the berries for fifteen minutes while mashing them with a potato masher To extract the juice, strain the berry mixture through cheesecloth or a fine-mesh sieve Two cups or so of elderberry juice should be consumed Pour the juice back into the pot and stir in the fruit pectin and lemon juice Mix thoroughly Stirring continuously, bring the mixture to a r...
Post a Comment
Read more

Brownie Sandwich Cookies

Brownie Sandwich Cookies are rich and fudgy in flavor. A soft and chewy brownie-like cookie is filled with a creamy coffee-flavored filling in these decadent treats. It's ideal for satisfying your sweet tooth! Ingredients: 1 cup 2 sticks unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips 1/2 cup chopped walnuts optional 1/2 cup confectioners' sugar 1/4 cup heavy cream 1 teaspoon instant coffee granules optional Instructions: Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy One at a time, add the eggs and beat well after each one Add the vanilla extract and mix well All-purpose f...
Post a Comment
Read more

Flourless Chocolate-Hazelnut Cookies Tutti Dolci

These Flourless Chocolate-Hazelnut Cookies are rich, fudgy, and irresistibly delicious. The combination of toasted hazelnuts and chocolate chips creates a delightful texture and flavor. Plus, they are gluten-free, making them a perfect treat for everyone to enjoy. Ingredients: 1 cup hazelnuts, toasted and skins removed 2/3 cup granulated sugar 1/3 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1 large egg white 1 tsp vanilla extract 1/3 cup semisweet chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Pulse the hazelnuts in a food processor until they are very small Put the salt, baking soda, cocoa powder, and sugar in the food processor Use pulses to mix Put the vanilla extract and egg white in the bowl Add the water and mix it in until it forms a dough Put the dough in a bowl, and then add the cho...
Post a Comment
Read more