Refined Sugarfree Cranberry Sauce Dip

This low-sugar cranberry sauce dip has a sour and slightly sweet taste that goes well with a variety of snacks and appetizers. The chia seeds give the sauce extra nutrition and help it thicken up without you having to use refined sugars.

Ingredients:

2 cups fresh cranberries
1/2 cup orange juice
1/4 cup pure maple syrup
1 tablespoon chia seeds
1/4 teaspoon ground cinnamon

Instructions:

Put cranberries, orange juice, and maple syrup in a saucepan and mix them together

Bring the mix to a boil over medium-low heat, then lower the heat to a low level

Stir the mixture every so often for about 10 to 15 minutes, or until the cranberries pop and the sauce gets thicker

Take it off the heat and add the ground cinnamon and chia seeds

Whisk them in

Allow the sauce to cool down for a while so that it can get even thicker

Put the cranberry sauce in a blender or food processor and pulse it a few times to make it smooth

Use it as a dip for your favorite snacks or small plates

Comments

Elderberry Jelly

This homemade elderberry jelly is a delightful and versatile spread. It's perfect for muffins, toast, or as a condiment. The natural sweetness of elderberries combined with a touch of lemon juice makes for a delicious jelly. Ingredients: 4 cups elderberries 1/2 cup water 1/4 cup lemon juice 1 package 1 75 oz fruit pectin 5 cups granulated sugar Instructions: After giving the elderberries a good rinse, remove the stems Put the elderberries and water into a big pot After bringing to a boil, lower the heat, and simmer the berries for fifteen minutes while mashing them with a potato masher To extract the juice, strain the berry mixture through cheesecloth or a fine-mesh sieve Two cups or so of elderberry juice should be consumed Pour the juice back into the pot and stir in the fruit pectin and lemon juice Mix thoroughly Stirring continuously, bring the mixture to a r...

Flourless Chocolate-Hazelnut Cookies Tutti Dolci

These Flourless Chocolate-Hazelnut Cookies are rich, fudgy, and irresistibly delicious. The combination of toasted hazelnuts and chocolate chips creates a delightful texture and flavor. Plus, they are gluten-free, making them a perfect treat for everyone to enjoy. Ingredients: 1 cup hazelnuts, toasted and skins removed 2/3 cup granulated sugar 1/3 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1 large egg white 1 tsp vanilla extract 1/3 cup semisweet chocolate chips Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Pulse the hazelnuts in a food processor until they are very small Put the salt, baking soda, cocoa powder, and sugar in the food processor Use pulses to mix Put the vanilla extract and egg white in the bowl Add the water and mix it in until it forms a dough Put the dough in a bowl, and then add the cho...

Cashew Shrimp Cauli-Fried Rice

A delicious and wholesome Paleo dish with crunchy cashews, colorful bell peppers, cauliflower rice, and shrimp that are all seasoned with coconut aminos, ginger, and garlic. Ingredients: 1 lb shrimp, peeled and deveined 1 head cauliflower, grated 1 cup cashews, chopped 1 red bell pepper, diced 3 cloves garlic, minced 2 eggs, beaten 3 tbsp coconut aminos 2 tbsp sesame oil 2 tbsp olive oil 1 tbsp ginger, grated Salt and pepper to taste Green onions for garnish Instructions: In a large skillet, heat olive oil over medium heat Add garlic and ginger, saut until fragrant Add shrimp and cook until pink, then remove from skillet and set aside In the same skillet, add sesame oil and cauliflower rice Cook for 5-7 minutes until cauliflower is tender Push cauliflower rice to one side of the skillet and pour beaten eggs onto the other side Scramble the eggs un...

Namoznormumin

Search This Blog