This low-sugar cranberry sauce dip has a sour and slightly sweet taste that goes well with a variety of snacks and appetizers. The chia seeds give the sauce extra nutrition and help it thicken up without you having to use refined sugars.
Ingredients:
- 2 cups fresh cranberries
- 1/2 cup orange juice
- 1/4 cup pure maple syrup
- 1 tablespoon chia seeds
- 1/4 teaspoon ground cinnamon
Instructions:
Put cranberries, orange juice, and maple syrup in a saucepan and mix them together
Bring the mix to a boil over medium-low heat, then lower the heat to a low level
Stir the mixture every so often for about 10 to 15 minutes, or until the cranberries pop and the sauce gets thicker
Take it off the heat and add the ground cinnamon and chia seeds
Whisk them in
Allow the sauce to cool down for a while so that it can get even thicker
Put the cranberry sauce in a blender or food processor and pulse it a few times to make it smooth
Use it as a dip for your favorite snacks or small plates
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