A delicious and wholesome Paleo dish with crunchy cashews, colorful bell peppers, cauliflower rice, and shrimp that are all seasoned with coconut aminos, ginger, and garlic. Ingredients: 1 lb shrimp, peeled and deveined 1 head cauliflower, grated 1 cup cashews, chopped 1 red bell pepper, diced 3 cloves garlic, minced 2 eggs, beaten 3 tbsp coconut aminos 2 tbsp sesame oil 2 tbsp olive oil 1 tbsp ginger, grated Salt and pepper to taste Green onions for garnish Instructions: In a large skillet, heat olive oil over medium heat Add garlic and ginger, saut until fragrant Add shrimp and cook until pink, then remove from skillet and set aside In the same skillet, add sesame oil and cauliflower rice Cook for 5-7 minutes until cauliflower is tender Push cauliflower rice to one side of the skillet and pour beaten eggs onto the other side Scramble the eggs un...
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