Seafood Fideua

Seafood Fideua is a tasty Spanish dish that is like paella but made with noodles instead of rice. This dish is great for seafood lovers because it's full of sea flavors and fragrant spices.

Ingredients:

200g fideua noodles
200g mixed seafood shrimp, squid, mussels
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 tomato, diced
1 teaspoon smoked paprika
2 cups fish or seafood stock
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Warm up a big pan with olive oil over medium-low heat

Put in the minced garlic and chopped onion

Saut until the onions are soft

Add the tomato and diced red bell pepper and stir

Cook for a few minutes

Put in the smoked paprika and mixed seafood

Cook until the seafood is almost done

Move the seafood to the side and add the fideua noodles to the pan

Lightly toast them

Add fish or seafood stock and season with pepper and salt

It will take about 10 to 12 minutes of simmering until the noodles are cooked and the liquid is gone

Before serving, sprinkle with fresh parsley

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