Namoznormumin

When you mix your favorite pasta with a classic Bolognese sauce, you get a hearty, flavorful meal that's great for any event. Ingredients: 1 lb ground beef 1 onion, finely chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 can 28 oz crushed tomatoes 1/2 cup red wine 1/2 cup beef broth 2 tbsp tomato paste 1 tsp dried oregano 1 tsp dried basil 1/2 tsp dried thyme Salt and pepper to taste 1 lb pasta of your choice Grated Parmesan cheese for serving Instructions: In a big pan, cook the ground beef over medium-low heat until it turns brown Get rid of extra fat Put the onion and garlic in the pan and cook them until they get soft Put in the celery and carrots and cook until they are soft Then add the tomato paste, oregano, basil, thyme, salt, and pepper Mix in the red wine and beef broth Cover the sauce and let it ...

A delicious and wholesome Paleo dish with crunchy cashews, colorful bell peppers, cauliflower rice, and shrimp that are all seasoned with coconut aminos, ginger, and garlic. Ingredients: 1 lb shrimp, peeled and deveined 1 head cauliflower, grated 1 cup cashews, chopped 1 red bell pepper, diced 3 cloves garlic, minced 2 eggs, beaten 3 tbsp coconut aminos 2 tbsp sesame oil 2 tbsp olive oil 1 tbsp ginger, grated Salt and pepper to taste Green onions for garnish Instructions: In a large skillet, heat olive oil over medium heat Add garlic and ginger, saut until fragrant Add shrimp and cook until pink, then remove from skillet and set aside In the same skillet, add sesame oil and cauliflower rice Cook for 5-7 minutes until cauliflower is tender Push cauliflower rice to one side of the skillet and pour beaten eggs onto the other side Scramble the eggs un...

These Peanut Butter Quinoa Cookies are a delightful treat that combine the goodness of whole wheat flour and cooked quinoa, enriched with the creamy flavor of peanut butter and the natural sweetness of maple syrup. Ingredients: 1 cup cooked quinoa 1 cup whole wheat flour 1/2 cup creamy peanut butter 1/2 cup maple syrup 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp salt 1/2 cup dark chocolate chips Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine cooked quinoa, whole wheat flour, peanut butter, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt Stir the mixture until well combined Fold in the dark chocolate chips Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart Flatten each cookie slightly with the back of a f...

Brownie Sandwich Cookies are rich and fudgy in flavor. A soft and chewy brownie-like cookie is filled with a creamy coffee-flavored filling in these decadent treats. It's ideal for satisfying your sweet tooth! Ingredients: 1 cup 2 sticks unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips 1/2 cup chopped walnuts optional 1/2 cup confectioners' sugar 1/4 cup heavy cream 1 teaspoon instant coffee granules optional Instructions: Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy One at a time, add the eggs and beat well after each one Add the vanilla extract and mix well All-purpose f...

Seafood Fideua is a tasty Spanish dish that is like paella but made with noodles instead of rice. This dish is great for seafood lovers because it's full of sea flavors and fragrant spices. Ingredients: 200g fideua noodles 200g mixed seafood shrimp, squid, mussels 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 tomato, diced 1 teaspoon smoked paprika 2 cups fish or seafood stock Salt and pepper to taste Fresh parsley for garnish Instructions: Warm up a big pan with olive oil over medium-low heat Put in the minced garlic and chopped onion Saut until the onions are soft Add the tomato and diced red bell pepper and stir Cook for a few minutes Put in the smoked paprika and mixed seafood Cook until the seafood is almost done Move the seafood to the side and add the fideua noodles to the pan Lightly to...

This is a fun and bubbly drink that tastes like cotton candy and has fruity notes from the raspberry liqueur and champagne on top. Ingredients: 1 cotton candy stick 4 oz champagne 1 oz raspberry liqueur Instructions: In a champagne flute, put a cotton candy stick Put champagne on top of the cotton candy Put in raspberry liqueur

These Air Fryer French Fries with Garlic and Parmesan are crispy, tasty, and very simple to make. They are perfectly golden and crunchy without having to deep fry because of the air fryer. The garlic and Parmesan give them a great savory kick that makes them impossible to resist! Ingredients: 4 medium potatoes, washed and cut into fries 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup grated Parmesan cheese Salt and pepper to taste Chopped parsley for garnish optional Instructions: Preheat your air fryer to 380F 190C In a large bowl, toss the potato fries with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated Place the coated fries in the air fryer basket in a single layer, making sure they're not overcrowded Cook for 15-20 minutes, shaking the basket halfway through cooking, until the fries are golden brown and crispy Remove the fries fr...

These Toasted Pecan Pumpkin Cupcakes with Maple Caramel Frosting are a delightful fall treat that combines the flavors of pumpkin, pecans, and maple caramel in a perfect bite-sized dessert. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup canned pumpkin puree 1/2 cup chopped toasted pecans 1 tsp vanilla extract For Maple Caramel Frosting: 1/2 cup unsalted butter 1 cup brown sugar 1/4 cup pure maple syrup 1/4 cup heavy cream 2 cups powdered sugar 1 tsp vanilla extract Pinch of salt Additional toasted pecans for garnish Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Mix the flour, baking powder, baking soda...

This Lemon Chicken Teriyaki Rice Bowl is a delicious and healthy Asian-inspired dish that combines tender chicken with a tangy and sweet teriyaki sauce, bright lemon flavor, and a variety of colorful vegetables. It's quick to prepare and perfect for a satisfying meal. Ingredients: 2 boneless, skinless chicken breasts 1/4 cup teriyaki sauce 2 tablespoons lemon juice 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon minced garlic 1 teaspoon grated ginger 2 cups cooked rice 1 cup broccoli florets 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1/2 cup snap peas 2 tablespoons vegetable oil Salt and pepper to taste Sesame seeds and chopped green onions for garnish Instructions: To make the marinade, combine the teriyaki sauce, grated ginger, lemon juice, soy sauce, honey, and minced garlic in a bowl Slice the chicken breasts into bite-sized p...

This recipe for Baked Tofu with Mushrooms is a tasty and easy weeknight supper option. As the tofu and mushrooms bake in the oven, they absorb the savory flavors of the ginger, garlic, and soy sauce, making for a very filling meal. Ingredients: 1 block extra-firm tofu, pressed and sliced 2 cups mushrooms, sliced 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon olive oil 1 teaspoon sesame oil 1 teaspoon ginger, grated Salt and pepper to taste Green onions, chopped, for garnish Instructions: Preheat the oven to 375F 190C In a bowl, whisk together soy sauce, olive oil, sesame oil, ginger, garlic, salt, and pepper Place sliced tofu and mushrooms in a baking dish Pour the soy sauce mixture over tofu and mushrooms, ensuring they are evenly coated Bake in the preheated oven for 25-30 minutes, or until tofu is golden and mushrooms are tender Garnish with chop...

This Sweet and Savory Cucumber Summer Fruit Salad is a delightful paleo and vegan-friendly salad that combines the refreshing crunch of cucumbers with the sweetness of strawberries, blueberries, and mango. The addition of fresh herbs, roasted almonds, and pomegranate seeds adds a burst of flavor and texture. It's the perfect dish for a light and healthy summer meal. Ingredients: 2 cucumbers, sliced 1 cup strawberries, sliced 1 cup blueberries 1 cup mango chunks 1/4 cup red onion, thinly sliced 1/4 cup fresh mint leaves, chopped 1/4 cup fresh basil leaves, chopped 1/4 cup chopped roasted almonds 1/4 cup pomegranate seeds Salt and pepper to taste Instructions: Sliced cucumbers, strawberries, blueberries, chunks of mango, and red onion should all be put in a large bowl Give the fruits and vegetables a light toss to mix them Put some fresh mint leaves, basil leaves, and ...

A hearty and flavorful quinoa bowl featuring the best of fall ingredients. Roasted butternut squash, crispy Brussels sprouts, and the sweetness of dried cranberries come together for a satisfying and nutritious lunch. Ingredients: 1 cup quinoa 2 cups water 1 cup roasted butternut squash, diced 1 cup Brussels sprouts, halved 1/2 cup dried cranberries 1/4 cup pumpkin seeds 1/4 cup feta cheese, crumbled 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon maple syrup optional Instructions: Rinse quinoa under cold water and cook it according to package instructions using 2 cups of water Preheat oven to 400F 200C Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper Roast for 20 minutes or until golden brown and crispy In a separate pan, roast butternut squash with 1 tablespoon olive oil until tender, about 15-20 minutes In a large bowl, combi...